Toffee Apple Cake

Ingredients

• 3 eggs
• 200 grams sugar
• 280 mililiters vegetable oil
• 2 teaspoons vanilla extract
• 375 grams plain flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 500 grams chopped, peeled apples
• 120 grams chopped pecans

Toffee Sauce

• 125 grams butter
• 60 mililiters milk
• 225 grams dark brown soft sugar
• 1 pinch salt

Directions

Heat the oven to 350° F. Grease and flour a 10-inch ring cake pan.

In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt, and soda; add to egg mixture. Stir in apples and pecans.

Spoon the batter into the cake pan and bake for 1 hour and 15 minutes. Cool on a wire rack.

For the toffee sauce, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly. Slowly drizzle over warm cake.